Curated Yacht Selections

Yacht collections are wine and spirits curated with the yachtsmen in mind. 

These fine wine and spirits have been hand picked for yacht visitors to Safe Harbor Charleston City Marina.  

Please let us know if you have any special requests

52 products

  • The best "Provencal"-style wine not from Provence. It's from Slovenia, actually, and one of the most delicious roses ever. Anna is an homage to Peter Gonc's grandmother.

    Fun fact: Gönc is actually a name for a barrel that they produce in Hungary, from whence the Gönc family hails, that’s 136 liters volume.

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  • From Charleston local, Jamey whetstone, who was consulting winemaker on this medium bodied Pinot Noir, comes this ruby wine with a floral nose. Dark cherry, fig, and Asian spices round it out. Wonderful finish of red plums and baker's chocolate.

     

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  • A classically made white Burgundy from the Maconnais from a classic producer in the south of Burgundy, close to Pouilly-Fuisse.

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  • Wine Enthusiast Review, Rated 90-95, The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America's benchmark spirits. Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, they spent the next 50 years making sure that taste never changed.

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  • A rustic expression of Pinot Noir from southeastern Burgundy, with notes of dried strawberry, cherry, earth and forest influences, finished with delicate, suede-like tannins. This wine comes from a co-op of 98 farmers who decided to pool their resources in the face of the Great Depression.
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  • "In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If by chance you visit us, you might see them."

    -Sacha Alexis Lichine

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  • From the highest vineyards in Penedes, this Parellada and Macabeo blend, with some chardonnay and a touch of Malvasia de Sitges, is a stony and aromatic white with an intense lemon-oil aroma and flavors of melon, lime a wet stone. Reminiscent of Chablis.
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  • Designed to be an aperitif style of Champagne, meant to be enjoyed to get things started. Breakfast anyone?

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