Wines Were Tasting This Week

4 products

  • Right on the Adriatic Sea in the southern Italian region of Abruzzo comes this light and refreshing rose. With a touch of saline given its proximity to the sea, it is perfect with light seafood fare or simply on its own.

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  • Winemaker Antonio Sanz and his three sons believe in the ecosystem and practice all organics and biodynamics. They even cover their vines with the other natural plants that grow in their vineyard. On the label of this delectable rose is a Zorzal bird, the one who swoops down and steals their grapes. Inside the bird, representing their composting practices, just for fun, is popcorn!

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  • Arnaud Lambert, like many of the wine world’s luminaries-in-the-making, has adopted the philosophical approach to allow the terroir to define the wines, rather than the other way around. He’s most known for his wines grown on Brézé.
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  • A passion project dedicated to the people and loved ones who have been affected by cancer.

    100% of the profits of this wine go to resources and attention to help fight this disease.

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