Wines We're Tasting This Week

5 products

  • 100% Chenin Blanc made in Method Traditionnelle. Easily one of the best Cremants you'll ever have.

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  • Writer's Club, Literary Festivals, Music and Wine Festivals, International Film Festivals. Oh, yes, and one of the best Chablis you'll ever have from a family who settled in Burgundy in 1350 and started their wine making business in 1831.

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  • Part of the "7 Soils for 7 Wines" project, this light and delectable red from female winemaker Gaetana Jacono taste like my favorite candy: Swedish Fish!
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  • Campi Raudii, Latin for red fields, is the name of one of the most important battles in Roman history which took place near the estate’s current foundation. And what's amazing about Vallana is that he purposely holds his wines back so that we wine-buyers and drinkers can have an already aged age-worthy Italian red and an affordable price.
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  • This is a Nostalgia wine for our in-house Somm, Justin. A tradition that began in his late 20s, he drinks a bottle of this every year on his birthday. Come in on December 1st, he'll probably have  a bottle open!

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