Collection: Products

From the alluvial soils of Alto Adige - this clean crisp Pinot Grigio puts lemon citrus notes on the nose with a smooth dry finish.

French blend of Marsanne, Grenache Blanc, Vermentino, Bourboulenc, Ugni blanc, Viognier, Roussanne grapes, pairs well with Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Shellfish, Spicy food, Poultry, Mild and soft cheese

Dry, high acidity and complex flavours. Green fruits and biscuit taste. Pleasant and elegant champagne. Long finish. Outstanding quality!

Fans of Pinot Grigio can expect a light-bodied, delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish.

A nice citrus nose of lemon peel. Tart on the tongue with notes of lemon and oak. A fine wine for happy hour and with a light fish enteee.

Pinot Noir has the well deserved reputation of being a finicky and difficult grape to cultivate. It thrives in cooler climates like Burgundy and the Willamette Valley in Oregon, but is also widely planted throughout sun-drenched California. Not to dry, no after taste, no oak taste. Overall it’s good for a quick glass of wine.

Tempranillo in character, a good Tempranillo, with a gorgeous nose of dark black fruits, very long legs, and dark red coloration. A dry wine with semi-fine tannins, and giant fruit notes of blackberry and currant. Hints of herb and mineral. This was aged in American oak, and is a nice juxtaposition of Old and New World styles