Oregon State

34 products
  • The next step from the iconic Sokol Blosser, a Pinot Noir made specifically with food in mind. Let's Eat!
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  • The 'Red Cap' reflects Montinore's place in the northern Willamette Valley.

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  • “The finest wines are a labor of love, passion and vision bringing pure joy!"

    -Jerry Sass

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  • In the 1990s, Sokol Blosser's "Reserve" level Pinot Noir was a blend of multiple AVAs within Willamette Valley and pressed off its skins at dryness before spending 10 months in oak. As a nod to making what's old cool again, the Redland Cuvee was crafted using those same time-tested techniques.
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  • Terrebonne (“good earth”) is high-desert horse country, best known for a rock — and not just any rock. Terrebonne hosts the world-famous Smith Rock State.
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  • From the Chehalem Mountains Appelation of Oregon's Willamette Valley is this stunning example of Pinot Noir.

    “Deliciously layered aromas of black cherry and black raspberry lift out of the glass, followed by exotic spice notes and a dark, rich loamy quality. This wine is like satin in the mouth—so supple. It toes the line between ethereal and ponderous in the most delightful way.”
    -Gina Hennen, Winemaker

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  • Though based in California, Sean Minor is looking up and branching out by producing Pinot Noir in Oregon's Willamette Valley. All signs Point North.
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  • Artist Series Rose with label artwork by Jeremy Okai Davis

    Collect All Three!

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  • Crystal's favorite New World red wine.

    Who's Crystal? Come in to the Shop to find out!

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  • From seven different blocks on their estate, this Pinot Gris has complexity, texture and character. But just because it has character, doesn't mean it is a character.
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