Collection: Spain

47 products
  • Avinyo Reserva Brut Cava
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    Printed on every bottle is the Catalan saying: "Del most flor, amb la dedicacio i el rigor de l'obra  artesanal ben feta." which translates to: "Starting with the best part of the harvest, and exerting the dedication and rigor of a well-crafted work."

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  • Can Feixes "Blanc Seleccio" Penedes
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    From the highest vineyards in Penedes, this Parellada and Macabeo blend, with some chardonnay and a touch of Malvasia de Sitges, is a stony and aromatic white with an intense lemon-oil aroma and flavors of melon, lime a wet stone. Reminiscent of Chablis.
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  • Dibon Brut Cava
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    In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, Spain, just four kilometres from the original estate. Having inherited the family methods and traditions, it is 100% organic in practices with 75 hectares of trellised vines 1000 feet above the Mediterranean Sea and has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country.

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  • Vina Alberdi Reserva Rioja
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    Hand harvested Tempranillo, with each cluster chosen to make the wine selected while still out in the vineyard.

    Enjoyment guaranteed.

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  • Borsao Seleccion Garnacha
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    Bodegas Borsao has been the origin of the DO Campo de Borja, in the part of northeastern Spain known as the "Empire of Garnacha."

    Let the sunshine flow!

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  • Ostatu Rioja Blanco
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    Ostatu is located in an 18th-century structure in the foothills of the Sierra de Cantabria range which was a former country inn (or hostel, offering hospitality; the origins of the name Ostatu) which travelers would stop for nourishment and rest on their way across the mountainous Basque Country.
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  • Mont Marcal Brut Cava Reserve
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    Mont Marçal was founded in 1975 by Manuel Sancho, a well-renowned Spanish recording empresario, when he purchased a 19th-century convent in the heart of the Penedès region. The newly acquired convent which was originally a 14th-century farmhouse, was then converted into a state-of-the-art winemaking facility. 

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  • Luberri Seis De Rioja
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    Six months of aging in American oak barrels give name to this wine, produced by the method of semi-carbonic maceration, typical at Rioja Alavesa. Its fresh and fruity soul wears the smoked scents given by wood, in a well-defined balance between youthness and experience.

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  • Do Ferreiro Albarino
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    Do Ferreiro is the benchmark against which all other Albarinos are compared and a reference point for the grape. Hand harvested in the subzone Salnes of Rias Baixas and given the vineyard's proximity to the ocean while being protected by mountains on land make this the ideal spot to grow and cultivate this light and citrus driven wine.

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  • Costers del Priorat Pissarres
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    The name Petit Pissarres is derived from the word “pizarra,” which is “slate” in Spanish. The unique soil of Priorat is a critical quality factor for the wines.
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