Gruet Rose Brut Sparkling Method Champenoise

Gruet Rose Brut Sparkling Method Champenoise

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In addition to the traditional French style of making Champagne, this sparkling rose from New Mexico is also made in the "Saignee" method, by adding 2% still Pinot Noir the blend, giving the wine its garnet pink color. Berries shine here, with notes of cherry, wild strawberry and raspberry, with zesty acidity to finish.
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