Pinot Bianco has been cultivated in Alto Adige since the mid-19th century and is one of the main white varieties in the region. It is to be found in all the wine-growing areas of Alto Adige and does particularly well on cooler sites at elevations between 300 and 500 meters (980 and 1640 feet) above sea-level. This classic Pinot Bianco, which is made from grapes from select sites in Magrè, Cortaccia, Salorno, Pochi and Tesimo, strongly reflects the multilayered character of Alto Adige.