From the Burgenland region of Austria along the Hungarian border, Blaufrankisch is the parent grape of Gamay and Zweigelt. Think Pinot Noir's kid brother. Dried red flowers and savory dried herbs on the nose. Cherry, graphite, musk, black pepper, earth, and subtle licorice on the palate. This wine drinks like the first cool, fall day after a long, hot summer.
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