A single parcel planted on the slopes of Chavot in 2003 by winemaker Aurelien Laherte’s father Thierry Laherte as a nod to ancient traditions. Worked with a horse. Blend of the seven indigenous grape varieties of the region including 18% Chardonnay, 18% Meunier, 17% Pinot blanc, 15% Petit Meslier, 14% Pinot Noir, 10% Fromonteau (Pinot gris), and 8% Arbane. Six months of aging with regular lees stirring, no malo, blend of 60% of current vintage and 40% of a solera combining each vintage since the start in 2005. Dosage is 4 gr/l.