In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, Spain, just four kilometres from the original estate. Having inherited the family methods and traditions, it is 100% organic in practices with 75 hectares of trellised vines 1000 feet above the Mediterranean Sea and has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country.