Collection: Rose

35 products
  • Adelsheim Artist Series Willamette Valley Rose
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    Artist Series Rose with label artwork by Jeremy Okai Davis

    Collect All Three!

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  • Le Morette Cepage Brut Sparkling
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    Italy's largest lake, Lake Garda, has a history of making rosé-like wines for hundreds of years. Here on the lake, they don't refer to these wines as rosato or rosé, but they have their own name for it, Chiaretto, meaning "the little pale one". The term Chiaretto dates back to the 1800s. The small family of estate of Le Morette has 3 generations of experience crafting the finest rosé style wines in the Classic area of Bardolino, very close to the eastern shore of the lake.

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  • Time Place Rose
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    A rose blend of Grenache and Mourvedre by Charlestonian Jamey whetstone. Label artwork of the Stono River by Charleston local John Duckworth.

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  • Bodega Garzon Pinot Noir Rose Reserva
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    Elegant and delicate Provence-style rose with similar coastal influences Provence on the Mediterranean.

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  • Domaine Arnaud Lambert Breze Rose Cremant de Loire
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    Arnaud Lambert, like many of the wine world’s luminaries-in-the-making, has adopted the philosophical approach to allow the terroir to define the wines, rather than the other way around. He’s most known for his wines grown on Brézé.
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  • Ostatu Rioja Rose
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    The Sáenz de Samaniego family has been farming in the area since the 16th century – for so many generations, in fact, that their family name and the village’s name are the same.
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  • Vino Casa Smith Vino Rose
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    Come into the shop and here winemaker Charles Smith's storied life story. Fact is stranger than fiction!
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  • Carhill Pinot Noir Rose
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    A passion project dedicated to the people and loved ones who have been affected by cancer.

    100% of the profits of this wine go to resources and attention to help fight this disease.

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  • Summer Water Rose
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    Summer Water - Obviously for the Summer. But this is Charleston; we drink rose year round!

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  • Ruinart Brut Rose
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    Dom Thierry Ruinart, a visionary Benedictine monk learned of a new 'wine with bubbles' enjoyed by the aristocrats when he left his home in Champagne to study at the Abbey of Saint-Germain-des-Pres outside of Paris. Thanks to his intuition, his nephew, Nicolas Ruinart, made history by starting the first-ever Champagne House.
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