Collection: Italy

101 products
  • Aia Vecchia Vermentino
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    Hailing from Tuscany, this classic example of Vermentino has a zesty bouquet of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness.
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  • Le Morette Cepage Brut Sparkling
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    Italy's largest lake, Lake Garda, has a history of making rosé-like wines for hundreds of years. Here on the lake, they don't refer to these wines as rosato or rosé, but they have their own name for it, Chiaretto, meaning "the little pale one". The term Chiaretto dates back to the 1800s. The small family of estate of Le Morette has 3 generations of experience crafting the finest rosé style wines in the Classic area of Bardolino, very close to the eastern shore of the lake.
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  • Sella & Mosca Cannonau di Sardegna
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    Sella & Mosca’s 1,600-acre estate, I Piani, constitutes the second largest contiguous vineyard in Italy, covering more than 1,200 acres of vines. It is one of the largest wine estates in Europe.
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  • Lunadora Vino Nobile di Montepulciano
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    Lunadora. The Golden Moon
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  • Vietti Barbera D'Asti
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    Located in the heart of the Langhe hills, at the top of the tiny medieval village of Castiglione Falletto in Piedmont, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti.
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  • Alverdi Pinot Grigio
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    The region of Molise is located in central Italy along the eastern coastline. To the north is Abruzzo. It is along this border that the vineyards are situated. While the soil varies. it can be described as mixed clay. The vines are planted using the spurred cordon training method at an average altitude of 120 meters above sea level.
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  • Castelfeder Pertico Pinot Grigio
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    As you make your way through Trentino Alto-Adige, in northern Italy, you find yourself quite suddenly in a place that feels, sounds and tastes like German wine country. This Pinot Grigio is a dual-lingual reference to the perch of the castle.

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  • Altesino Rosso di Montalcino
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    Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard.
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  • Ciacci Piccolomini d'Aragona Toscana Rosso
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    ...The Palace of Bishop Fabivis de'Vecchis Ciacci Piccolomini the Ciacci Piccolomini d'Aragona Palace.

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  • Bonfante & Chiarle Rastrellino Gavi del Comune di Gavi
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    Rastrellino is the Italian word for rake, indicative of the sustainable practices of the farmers and winemakers.
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