Collection: Burgundy

28 products
  • Louis Moreau Petit Chablis
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    The Moreau family has been settled in Chablis since 1814 and today, Louis represents the 6th generation.
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  • Henri de Villamont Saint-Aubin 1er Cru Les Champlots
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    After Léonce Boquet’s death, the winery has had many different owners, til the Swiss familial group Schenk, one the European leader on the wine market and spread out in main wine countries, bought it in 1964. Henri de Villamont was established at this moment.

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  • Domaine Dublere Bourgogne Les Millerands
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    Blair Pethel is something of a rarity. He's a transplanted American who makes terroir-specific wine in Burgundy. Performing all of the labor himself, he has named his winery Domaine Dublere, as in 'du Blair'.
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  • Domaine des Moirots Montagny 1er Cru Le Vieux Chateau
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    Originating from one of the prestige vineyards of Montagny amid the ruins of a medieval tower of Buxy Castle, this well balanced 1er Cru White Burgundy shows notes of citrus fruit and pear with orange blossom and dried mango.

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  • Albert Bichot Domaine Long-Depaquit Chablis la Cuvee Depaquit
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    Writer's Club, Literary Festivals, Music and Wine Festivals, International Film Festivals. Oh, yes, and one of the best Chablis you'll ever have from a family who settled in Burgundy in 1350 and started their wine making business in 1831.

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  • Xavier Monnot Meursault Le Limozin Bourgogne Blanc
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    One of the leading Burgundian producers of Meursault, Xavier Monnot can trace his lineage back, the Monniers, on his mother's side to 1723. Le Limozin is named after a river which used to flow by the vineyard site.
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  • Raymond Dupont-Fahn Chaumes des Perrieres
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    After receiving his 'Bac d'Oenologie' at 21, Raymond took over the family business from his father Michel. This flagship exceptional and expressive Bourgogne Blanc from the Chaumes des Perrieres is actually a declassified Meursault.

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  • Lapalu Cote de Brouilly Beaujolais
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    Jean-Claude Lapalu is among the most respected and revered growers in Beaujolais, a darling of the Paris wine scene, and a leader in the so-called Natural Wine movement in France.
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  • Henri de Villamont Chambolle Musigny 1er Cru Les Chatelots
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    At the end of the 19th century, in the heart of Burgundy in Savigny les Beaune, a passionate and idealistic wine producer Léonce Bocquet (who was the owner of the well-known Chateau Clos de Vougeot and a part of the vineyards, at the same time) has built those constructions to do the vinification and the aging of wines from his different wineries

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  • Benjamin Leroux Bourgogne Aligote
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    Unconcerned with whether his wines are a hit with critics or receive high praises, Ben strives to produce wines that, as a group of friends sit down and open a bottle, there is a shared sense of good times, a bonhomie.
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