Collection: Alsace

8 products
  • Dopff & Irion Crustaces Sylvaner
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    Officially named Gruner Silvaner, Sylvaner (both spellings correct) is a light white with great acidity to pair well with seafood and grown primarily in Alsace.

    On another note, a Master Sommelier once told me that if I ever saw a Sylvaner on a wine list to get it no matter what.

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  • Hugel Pinot Gris
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    I definitely want to drink with the character on this label! If I was joined by Hunter S Thompson and Gonzo from the Muppets, that would only make it even greater!
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  • Domaine Bohn Pinot Gris
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    "If a wine's genius shows itself in the vine's ability to express the minerality and aromas of a grape and of a terroir, it's the winemaker who gives it a soul that reflects its ambiance and harmony."

    -Bernard Bohn

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  • Dopff & Irion Cremant d'Alsace
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    The history of sparkling wine production in Alsace is said to go back to around the year 1900, when Julien Dopff is said to have applied the "champagne method" to his own Alsatian wines with satisfactory results.

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  • Trimbach Pinot Blanc
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    Trimbach wine acquired true international acclaim in 1898 when Frédéric Emile Trimbach received the highest distinction at the International Wine Fair in Brussels. Their Pinot Blanc is made specifically for pleasure.

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  • Dopff & Irion Cuvee Rene Dopff Pinot Blanc
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    In 1945 when René Dopff took over Dopff & Irion, he decided to work more closely with the four Noble grape varieties of Alsace and look more towards the terroir. René Dopff then proceeded to ensure that his wines graced the best tables in France and the world over. He supplied wines to the Palais de l’Elysée, the French President’s residence, and for the launch of the luxury liner, “France”.
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  • Trimbach Gewurztraminer
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    Tailor-made for gastronomy, the Trimbach family has been making the very best of wines in Alsace since 1626.
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  • Domaine Bohn Pinot Gris
    translation missing: en.products.product.description

    "If a wine's genius shows itself in the vine's ability to express the minerality and aromas of a grape and of a terroir, it's the winemaker who gives it a soul that reflects its ambiance and harmony."

    -Bernard Bohn

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