Wine on the Water featuring Zoe's Picks!

We hope everyone stayed safe after Tropical Storm Debby!

We trust that everyone remained safe last week during the weather and that we hopefully have a smooth rest of the hurricane season. We want to thank all of our first responders for working hard throughout the week. 

Another Exciting Wine on the Water Exploring the Rich Diversity of Our Featured Wines

In another edition of Wine on the Water, where we delve into the unique characteristics of this week's wines we offer at The Wine Shop of Charleston. This week we are tasting what we are calling "Zoe's Picks", and we believe there’s something special for everyone in our carefully curated selection. Today, we’re spotlighting four exceptional wines that embody a range of flavors and experiences: Seven Hills Sauvignon Blanc, Seghesio Chardonnay, Chamisal Pinot Noir, and Seghesio Zinfandel. Let’s uncork these bottles and explore what makes each of them a standout choice.

Seven Hills Sauvignon Blanc

When it comes to white wines, few can match the vibrancy and refreshing quality of a well-made Sauvignon Blanc, and Seven Hills delivers this in spades. This wine hails from the renowned Walla Walla Valley, where the unique terroir imparts a distinctive character to the grapes. Seven Hills Sauvignon Blanc greets you with a bouquet of fresh citrus, green apple, and a hint of tropical fruit. On the palate, it’s crisp and clean, with bright acidity that makes it a perfect companion for warm weather. The flavors of lemon zest, gooseberry, and a subtle minerality come together in a harmonious finish that’s both refreshing and invigorating.

Pairing Suggestions: This Sauvignon Blanc pairs beautifully with light, fresh dishes. Think ceviche, grilled asparagus, or a simple goat cheese salad. Its acidity cuts through richer foods like avocado, making it an excellent choice for brunch at 82 Queen as well.

Seghesio Chardonnay: A Perfect Balance of Richness and Elegance

Chardonnay is often celebrated for its versatility, and Seghesio’s rendition is no exception. Crafted in the heart of Sonoma County, this Chardonnay strikes a delicate balance between richness and elegance. Seghesio Chardonnay offers a nose of ripe pear, apple, and hints of vanilla and toasted oak. On the palate, it’s creamy and full-bodied, with flavors of baked apple, lemon curd, and a touch of butterscotch. The wine’s subtle oak influence adds complexity without overpowering its fruit-forward character, leading to a long, smooth finish.

Pairing Suggestions: This Chardonnay’s rich texture and balanced acidity make it a versatile partner for food. It’s an excellent match for roasted chicken, creamy pasta dishes, or a simple grilled salmon from Park & Grove. For a decadent treat, try it with lobster in a buttery sauce.

Chamisal Pinot Noir: A Silky Expression of the Central Coast

Pinot Noir lovers, rejoice! Chamisal Vineyards, located in the Central Coast’s Edna Valley, is known for producing Pinot Noir with exceptional depth and character. This wine is a testament to the region’s cool climate and diverse soils. Chamisal Pinot Noir is a feast for the senses, with aromas of dark cherry, raspberry, and a hint of earthy mushroom. The palate is silky and smooth, with layers of red fruit, spice, and a touch of vanilla from oak aging. The wine’s refined tannins and bright acidity give it a graceful structure, making it an elegant choice for any occasion.

Pairing Suggestions: Pinot Noir’s versatility shines with a variety of dishes. Try it with roasted duck from Basil, grilled mushrooms, or a charcuterie board featuring mild cheeses and cured meats.

Seghesio Zinfandel: A Bold and Spicy Sonoma Classic

For those who enjoy a bolder red, Seghesio Zinfandel is a must-try. This iconic wine from Sonoma County is known for its robust character and spicy notes, making it a favorite among those who appreciate a wine with a bit of attitude. Seghesio Zinfandel bursts with aromas of blackberries, plum, and black pepper, with subtle hints of cinnamon and licorice. On the palate, it’s rich and full-bodied, with flavors of ripe black fruit, dark chocolate, and a spicy finish that lingers long after the last sip. The wine’s tannins are well-integrated, providing a smooth yet powerful experience.

Pairing Suggestions: This Zinfandel is the perfect match for hearty, flavorful dishes. Think barbecue ribs or grilled sausages from New York Butcher Shoppe. Its spice and fruitiness also make it a great companion for spicy dishes like Paella from Barsa or Mexican cuisine.

Whether you’re in the mood for a crisp Sauvignon Blanc, a rich Chardonnay, an elegant Pinot Noir, or a bold Zinfandel, we’ve got you covered. Join us Wednesday for Wine on the Water, and let Laurie, Zach, or Meghan guide you through the unique characteristics of each wine. We’re confident you’ll find a new favorite to enjoy with friends, family, or on your own.