Discover the Delights of Gundlach Bundschu: A Journey Through Gewürztraminer, Pinot Noir, Cabernet Sauvignon, and Mountain Cuvee

We hope everyone is enjoying a taste of the cooler weather we are having. As we move closer to Fall and the Holiday Season, we are going to have Wine on the Water every other Wednesday. Here's a list you can put on your calendar!

We will also keep you updated on Holiday Season tastings! Cheers!

When you think of premium California wine, Gundlach Bundschu should be top of mind. A family-owned estate with over 160 years of winemaking history, "GunBun," as it's affectionately called, is renowned for producing exceptional wines that express the distinct terroir of their Rhinefarm Vineyard in Sonoma. In this post, we'll take a closer look at four of their most celebrated wines: Gundlach Bundschu Gewürztraminer, GunBun Pinot Noir, GunBun Cabernet Sauvignon, and Mountain Cuvee Red Blend.

Gundlach Bundschu Gewürztraminer

If you're looking for a refreshing white wine with an aromatic, spicy kick, Gundlach Bundschu Gewürztraminer is your go-to bottle. Known for its vibrant floral and tropical notes, this wine strikes a perfect balance between sweetness and acidity, making it an excellent companion for a variety of dishes. Expect exotic aromas of lychee, rose petals, and spice, followed by flavors of ripe stone fruits like peach and apricot, with a zingy citrus finish. Gewürztraminer shines with spicy cuisines such as Thai or Indian, as well as rich, creamy cheeses and seafood dishes like grilled shrimp or lobster with butter sauce.

Gundlach Bundschu GunBun Pinot Noir

This elegant red from Gundlach Bundschu showcases the beauty of Sonoma Coast Pinot Noir. With its soft tannins and bright acidity, it's a versatile wine that's equally enjoyable on its own or paired with food. The GunBun Pinot Noir opens with aromas of ripe cherry, cranberry, and hints of earthy mushroom. On the palate, you'll find flavors of black cherry, raspberry, and subtle spices, leading to a silky finish. Pair this wine with roasted chicken, duck, or mushroom risotto. It's also a delightful match for soft cheeses like Brie or Camembert.

Gundlach Bundschu GunBun Cabernet Sauvignon

For lovers of bold, full-bodied reds, Gundlach Bundschu's GunBun Cabernet Sauvignon is a must-try. This wine is a powerhouse of dark fruit flavors, structured tannins, and a rich, lingering finish. This Cabernet Sauvignon is brimming with flavors of blackcurrant, blackberry, and dark chocolate, with layers of vanilla and tobacco from oak aging. The tannins are well-integrated, giving the wine a plush texture. A perfect match for grilled steaks, lamb chops, or hearty pasta dishes like beef ragu. Its intensity can also hold up to rich, aged cheeses like cheddar or gouda.

Gundlach Bundschu Mountain Cuvee Red Blend

The Mountain Cuvee is a sophisticated blend of several grape varieties, designed to capture the essence of Sonoma's diverse terroir. It's a wine that's approachable yet complex, making it ideal for casual sipping or special occasions. This blend offers a beautiful balance of fruit and spice, with notes of plum, black cherry, and a hint of cedar. The palate is smooth and layered, with a touch of mocha on the finish. The Mountain Cuvee pairs wonderfully with barbecued meats, charcuterie boards, or even a gourmet burger. It's also versatile enough to complement roasted vegetables or tomato-based pasta sauces.

Gundlach Bundschu wines are more than just bottles of wine – they represent the legacy of six generations of winemaking expertise and the unique character of the Sonoma Valley. Each wine is crafted with care, from sustainable farming practices to meticulous winemaking techniques. Whether you're exploring their aromatic Gewürztraminer or indulging in the bold flavors of their Cabernet Sauvignon, you'll discover a wine that's perfect for any occasion.

So, whether you're planning your next dinner party or looking to add something special to your wine collection, Gundlach Bundschu has a wine for every palate and occasion. Cheers!