Join us for Wine On Wednesday Featuring Wines of Oregon!

We are excited to feature excellent wines from Oregon this week for Wine on the Water on Wednesday!

Planet Oregon Rosé Bubbles

This vibrant sparkling rosé from Oregon offers a refreshing burst of red berry flavors, citrus zest, and lively acidity. Its delicate bubbles and crisp finish make it an excellent choice for celebrations or casual sipping. Pair it with fresh seafood, light salads, or creamy cheeses for a delightful experience.

Day Vin de Days Blanc

A beautifully aromatic white blend, Vin de Days Blanc showcases bright citrus, orchard fruit, and floral notes with a zesty minerality. Its lively acidity and well-balanced texture make it a versatile food wine, perfect with seafood, poultry, or fresh summer salads. This wine embodies the expressive and playful nature of Oregon’s winemaking spirit.

Averaen Pinot Noir

Averaen Pinot Noir is a classic expression of Oregon’s Willamette Valley, offering layers of ripe cherry, black raspberry, and earthy spice. Silky tannins and a long, elegant finish make it a crowd-pleaser for both casual drinkers and serious wine lovers. It pairs wonderfully with roasted meats, wild mushrooms, and rich pasta dishes.

Holloran Stafford Hill Pinot Noir

This elegant Pinot Noir from Dundee showcases notes of red fruit, baking spices, and a hint of forest floor, reflecting Oregon’s terroir-driven style. A smooth, balanced structure with bright acidity makes it a great match for grilled salmon, duck, or mushroom risotto. Stafford Hill is an approachable yet complex wine that evolves beautifully in the glass.

Join Us for Wine on the Water March 12th!

$10 per person

4:30pm-6:30pm

No Reservation Needed