Halloween Wine on the Water and other Exciting Events!
A Spooktacular Lineup for Wine on the Water: Blacksmith Barebones Cinsault, Blacksmith Barebones Colombard, Tyler Winery Pinot Noir, and Bulliat Morgon
This Wednesday's spotlight is on four incredible bottles that showcase the diversity of winemaking from California to France. These wines each bring unique flavor profiles, terroir-driven character, and food-pairing potential. Here’s what makes each bottle a standout choice for your next pour!
Blacksmith Barebones Cinsault
Originating from South Africa, Blacksmith Barebones Cinsault is a refreshing take on an often-overlooked varietal. Cinsault is more commonly known in blends, especially in Provence rosés, but here it shines as a single varietal. Expect light and delicate flavors with notes of wild strawberry, raspberry, and a hint of white pepper on the finish. Cinsault has naturally low tannins, making it incredibly smooth and easy to enjoy. With its light body and bright red fruit profile, it pairs beautifully with dishes like grilled chicken, charcuterie boards, and roasted vegetables. For a unique pairing, try it with Moroccan spiced dishes – the spices will highlight the wine's subtle complexity. Enjoy on a warm afternoon on the porch, enjoyed slightly chilled for an extra-refreshing experience!
Blacksmith Barebones Colombard
Colombard is a grape that doesn’t get the attention it deserves. Blacksmith Barebones Colombard showcases this varietal in a way that balances bright acidity with nuanced flavors. This Colombard is a delightful white with vibrant acidity, citrus notes, and a touch of green apple. You may also find hints of minerality that add a refreshing complexity. Its crisp and zesty character makes it a versatile pairing partner for seafood dishes like grilled shrimp, sushi, or ceviche. For something heartier, try it with creamy pasta or goat cheese salads – the acidity cuts through the richness beautifully. Any occasion where a refreshing white wine is in order, this is a fantastic late summer/early fall sipper or the perfect complement to a Lowcountry Boil or Oyster Roast!
Tyler Winery Pinot Noir, Santa Rita Hills
Hailing from the cool-climate region of Santa Rita Hills in California, Tyler Winery’s Pinot Noir is a wine that embodies the elegance of California Pinot at its finest. Santa Rita Hills is known for producing balanced, nuanced Pinot Noir with an old-world style. This Pinot Noir offers red cherry, cranberry, and pomegranate, layered with subtle earthiness and a hint of spice. The wine’s bright acidity and structured tannins make it a beautifully balanced option. Pair it with classic dishes like roasted duck, salmon, or mushroom risotto. For a slightly adventurous pairing, try it with Moroccan lamb tagine – the wine’s acidity and red fruit notes complement the spices beautifully. This wine’s elegance and depth make it an excellent choice for special occasions, plus it's a favorite of Laurie!
Bulliat Morgon
A true representative of the Beaujolais region, Bulliat Morgon is a Gamay-based wine that exudes the essence of its terroir. Morgon is one of the ten Crus of Beaujolais, known for producing structured and age-worthy wines. Bulliat Morgon presents a rich blend of black cherry, plum, and a touch of earthy minerality. With medium body and a smooth finish, it’s both fruit-forward and complex. Gamay’s structure and acidity make it incredibly food-friendly. Pair it with charcuterie, grilled sausages, or even roasted root vegetables. Its earthy notes also work beautifully with mushroom-based dishes. Fall and winter gatherings where hearty, comforting dishes take center stage. It’s a wine that can stand up to rich flavors but is also elegant enough to be enjoyed on its own.
Each of these wines offers a distinct profile that reflects its origin, grape variety, and the winemaker’s artistry. Whether you’re in the mood for a light and fruity red, a crisp white, a structured Pinot Noir, or a rich Gamay, these bottles have something unique to offer. Enjoy exploring these remarkable wines, and remember that the best pairings come from sharing good wine with good company.
Complimentary Spirits Tasting With Insolito Tequila This Week!
Friday, November 1st, we will have an Insolito Tequila Tasting at The Wine Shop from 4-6:30pm! Make sure to try this amazing, additive-free tequila!
This week Laurie and Zach had the pleasure of hosting Sara, the General Manager of Chateau Leoville Poyferre and Chateau La Crock! She had some amazing French Bordeaux that will be excellent holiday wines, so make sure to ask about them next time you stop in!
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