Exciting Wine on the Water featuring Robert's Favorites!

Exploring the Best of Wine: Juve & Camps Brut Rosé, Guigal Côtes du Rhône White, Château La Grange Clinet Bordeaux, and Marietta OVR Old Vine Red

Welcome to another edition of our Wine on the Water spotlight! Today, we’re diving into four distinct wines that we are calling "Robert's Favorites" with Robert Everett from Aleph Distribution. Each wine offers their own unique expression of flavor and heritage. From the effervescent charm of the Juve & Camps Brut Rosé to the rich complexity of Château La Grange Clinet Bordeaux, these wines are sure to elevate your wine-drinking experience. Let’s explore each one and suggest ideal food pairings to maximize your enjoyment.

1. Juve & Camps Brut Rosé

Hailing from the Penedès region of Spain, Juve & Camps is known for its exceptional Cava, and their Brut Rosé is no exception. Made from 100% Pinot Noir, this sparkling wine delights the senses with a vibrant pink hue and delicate bubbles. On the palate, expect notes of fresh strawberries, raspberries, and a touch of citrus, all balanced by a crisp acidity. This Brut Rosé is perfect for celebratory moments or a refreshing aperitif. Its fruity and zesty character makes it an ideal match for light dishes like smoked salmon, sushi, or a fresh goat cheese salad. For a delightful contrast, try pairing it with grilled prawns or a spicy tuna tartare.

2. Guigal Côtes du Rhône White

From the legendary Rhône Valley in France, the Guigal Côtes du Rhône White is a blend of Viognier, Roussanne, Marsanne, and Clairette. This wine offers a refreshing mix of floral aromas, ripe pear, and peach, with a hint of honey and minerality. The richness and balance make it a versatile white that can appeal to a wide range of palates. This white is a perfect companion for Mediterranean dishes. Think grilled sea bass with lemon and herbs, or a chicken tagine with preserved lemons. Its weight and texture also allow it to pair beautifully with richer dishes like lobster bisque, scallops, or creamy pasta with truffles.

3. Château La Grange Clinet Bordeaux

Château La Grange Clinet comes from the esteemed Bordeaux region, known for producing some of the world's finest wines. This wine is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, offering a deep ruby color with aromas of blackberries, cherries, and a hint of tobacco and spice. On the palate, it’s elegant with well-structured tannins and a lingering finish. Bordeaux wines, especially those rich in Merlot, are fantastic partners for hearty meals. A classic pairing is a grilled ribeye steak or a slow-cooked lamb shank. If you're a fan of cheese, a well-aged cheddar or blue cheese will complement the wine’s earthy and fruity tones. For something different, try pairing it with duck confit or a wild mushroom risotto.

4. Marietta OVR Old Vine Red

Marietta's OVR (Old Vine Red) is a robust red blend from California, predominantly made from Zinfandel, Syrah, Petite Sirah, and Grenache. This wine is all about bold, ripe fruit—think blackberries, plums, and dark cherries—rounded out by hints of vanilla, black pepper, and spice. It's lush, full-bodied, and incredibly approachable. This red is made for barbecue and hearty dishes. Think smoked brisket, grilled sausages, or a pulled pork sandwich. The ripe fruit and spice of the wine also pair well with pizza topped with Italian sausage and mushrooms or a rich beef stew. It’s a crowd-pleaser for casual gatherings or a cozy night in with a warm, comforting meal.

Final Thoughts

Whether you're celebrating a special occasion with the sparkling Juve & Camps Brut Rosé or enjoying a hearty meal with the Château La Grange Clinet Bordeaux, each of these wines offers something special. The Guigal Côtes du Rhône White brings refreshing complexity to seafood and poultry, while Marietta OVR Old Vine Red stands out as the perfect partner for bold, savory dishes.

What’s your favorite wine pairing? Share your thoughts with us next time you stop in the shop!