A special Wine on the Water featuring Don Luchi Prosecco!

Wine enthusiasts know that the perfect pairing can elevate both the food and the wine, creating an unforgettable dining experience. For Wine on the Water, we’re thrilled to feature four exceptional Italian wines: Don Luchi Prosecco, Gini Soave Classico, Cavalchina Bardolino, and Scaia Torre Mellotti Cabernet Sauvignon. Let’s explore these wines and the dishes that complement them beautifully!

Don Luchi Prosecco

Curated in Italy and owned by local Charlestonians, Don Luchi Prosecco is a lively, fresh sparkling wine with delicate bubbles and aromas of green apple, pear, and a hint of citrus. On the palate, it’s crisp and refreshing with a balanced acidity that makes it incredibly versatile. Pair Don Luchi Prosecco with smoked salmon on a bagel with cream cheese, capers, and fresh dill. The acidity and bubbles of the Prosecco cut through the richness of the salmon and cream cheese, creating a harmonious balance. It’s also an excellent match for a fresh arugula salad topped with goat cheese, strawberries, and a balsamic glaze. The wine’s acidity complements the sweetness of the strawberries and the tanginess of the goat cheese. Don Luchi Prosecco pairs wonderfully with seafood dishes, especially oysters, shrimp cocktail, or a light ceviche.

Gini Soave Classico

Gini Soave Classico is a refined white wine also from the Veneto region, showcasing aromas of white flowers, citrus, and stone fruits like peach and apricot. It has a smooth, medium-bodied palate with a touch of minerality. Pair Gini Soave Classico with a classic Margherita pizza or a creamy risotto with asparagus. The wine’s acidity and minerality enhance the freshness of the ingredients, creating a delightful experience. This wine shines with delicate seafood like grilled scallops, poached fish, or pasta with clams. The minerality of the wine complements the briny flavors of the seafood, making for a perfect match. Serve it with soft, creamy cheeses like Brie or Camembert, along with a drizzle of honey and some fresh fruit.

Cavalchina Bardolino

Cavalchina Bardolino is a light-bodied red wine with vibrant notes of red berries, cherries, and a hint of spice. It’s soft on the palate with gentle tannins and a smooth finish, making it an easy-drinking wine. Pair Cavalchina Bardolino with a tomato-based pasta dish like spaghetti al pomodoro or penne arrabbiata. The wine’s acidity cuts through the richness of the sauce, and the red berry notes complement the tomato’s natural sweetness. This wine pairs well with grilled vegetables like bell peppers, zucchini, and eggplant, drizzled with olive oil and a sprinkle of sea salt. It’s also an excellent match for grilled chicken or turkey, especially when served with a berry compote or cranberry sauce.

Scaia Torre Mellotti Cabernet Sauvignon

Scaia Torre Mellotti Cabernet Sauvignon is a bold red wine with rich aromas of blackcurrant, plum, and dark chocolate, complemented by notes of tobacco and spice. It’s full-bodied with firm tannins and a long, smooth finish. Pair this Cabernet Sauvignon with a juicy ribeye steak, lamb chops, or a hearty beef stew. The wine’s bold flavors and tannins stand up to the richness of the meat, creating a powerful and satisfying combination. It’s also a great match for a rich, meaty lasagna or a mushroom risotto, where the earthiness of the mushrooms complements the wine’s dark fruit and spice notes. Serve it with aged cheeses like sharp cheddar, gouda, or Parmigiano-Reggiano. The wine’s intensity matches the bold flavors of the cheese, creating a memorable pairing.

These four wines offer a range of flavors and styles, perfect for any occasion. Whether you’re planning a casual brunch, a seafood feast, or a hearty dinner, Don Luchi Prosecco, Gini Soave Classico, Cavalchina Bardolino, and Scaia Torre Mellotti Cabernet Sauvignon have you covered. Explore these wines and discover even more pairing possibilities!

Cheers!