"We believe there's a lot to be said for the way winemaking used to be. There were no chemicals, no "technological advancements" that made the process a process, and natural balance was more important than balance sheets. Some people dismiss it as old-fashioned nostalgia, but we like to think of it as ancient wisdom. And we embrace it as much as we can. Not just because it's better for the earth, but because it makes for better wine."