While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as jammy. It is also known for licorice, spicy and peppery notes.
While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as jammy. It is also known for licorice, spicy and peppery notes.